Banana and Coconut Overnight Oats - Gluten-Free Heaven

Banana and Coconut Overnight Oats - Gluten-Free Heaven

www.freefromheaven.com

The idea behind overnight oats is, instead of cooking oats to make porridge, the oats are soaked in a liquid, usually cows’ milk or plant-based alternative. The soaking process allows the oats to...

View full recipe on www.freefromheaven.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.freefromheaven.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 100 g gluten-free oats
  • 15 g chia seeds
  • 300 ml semi-skimmed milk
  • 100 g plain yoghurt
  • 40 g walnuts
  • 40 g dates (pitted and roughly chopped)
  • 1 banana (peeled and chopped into small cubes)
  • 30 g coconut shavings
  • 60 g chopped fresh fruit e.g. apples, blueberries, strawberries.
  • 30 g nuts e.g. walnuts, chopped almonds, pecan nuts
  • 10 g maple syrup (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This