Red Pepper-Salmon Pasta Recipe – Sunset Magazine
Red Pepper-Salmon Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 4 boned, skinned salmon fillets (each about 1 1/2 in. thick; 1 lb. total)
- 2 tablespoons lemon juice
- 1/2 cup canned peeled red peppers
- 1/3 cup grated parmesan cheese
- 1 tablespoon cornstarch
- 2 teaspoons chopped fresh jalapeño chili
- 1 clove garlic
- 1/4 cup chopped fresh cilantro
- 1 cup fat-skimmed chicken broth
- 8 ounces dried angel hair pasta
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