Olive Oil-Poached Tuna Provençal Recipe
Some of our favorite cookbooks comes from the great minds at the Culinary Institute of America. Their new book, Mediterranean Cooking, is no exception. Take a break from the grill when it comes to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 cups olive oil
- 2 thyme sprigs
- 2 rosemary sprigs
- 4 bay leaves
- 1 head garlic
- 1 1/2 pounds tuna fillet
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