Sous Vide Olive Oil Poached Trout
If you don't have a friend that loves to hunt and fish, you need to find one — pronto. Recently, some of my family came for a visit and brought with them some fresh caught trout. Naturally, they...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 whole freshwater trout, cleaned
- Salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 (6-ounce) jar basil pesto or 2/3 cup homemade basil pesto
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