Honey-Glazed Pumpkin with Cranberry-Chilli Lamb Rice | Tilda Professionals
A wonderfully warming winter recipe, full of comforting flavours.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 400g Tilda Pure/Easy Cook Basmati Rice, uncooked
- 400g The Street Food Company Pink Pepper Ginger Paste
- 2 medium pumpkins
- 300g diced onion
- 600g lamb mince
- 200g diced smoked bacon
- 50g dried cranberries
- 30ml honey
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