Chunky Lamb Chilli with Easy Cook Basmati Rice | Tilda Professionals
For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- Lamb Chilli
- 100ml vegetable oil
- 5 large onions, finely chopped
- 12 garlic cloves, crushed
- 5 red chillies, deseeded and sliced
- 5 red peppers, cut into 2cm pieces
- 50g ground cumin
- 50g medium chilli powder or hot
- 2kg lamb, lean, diced
- 4kg tomatoes, chopped
- 2 ½ tsp tabasco sauce
- 2kg red kidney beans, canned, drained & rinsed
- 2 large bunches fresh coriander, chopped
- Rice
- 1.25kg Tilda Easy Cook Basmati Rice
- 5 tsps dried chilli flakes
- Soured cream to serve, optional
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