Butternut Stew | Oklahoma State University

Ingredients

• 2 teaspoons cumin seeds
• 1 tablespoon canola or olive oil
• 1 small yellow onion, chopped
• 1 teaspoon sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon chili powder
• 1 clove garlic, minced
• 1/2 cup chopped green pepper
• 4 cups cubed peeled butternut squash
• 2 cups water
• 2 cups yellow hominy
• 1-1/4 cups beef broth
• 1/4 cup chopped cilantro