Butternut Squash Stew | Dinner Tonight
This Butternut Squash Stew is the perfect meal for a cold day! With vegetables, grains, and protein, this butternut stew is ready for fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- Nonstick cooking spray
- 3 cups butternut squash (cubed)
- 3 cups fresh kale (chopped)
- 1 yellow onion (chopped)
- 1 - 15 ounces can black beans (low sodium)
- 1/2 cup uncooked quinoa
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- 2 cups vegetable broth (low sodium)
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