Southern Pasta Salad Recipe | Paula Deen

Ingredients

• ½ cup Vegetable oil
• 1 tablespoon water
• 1 tablespoon mayonnaise
• 1 teaspoon sugar
• 1 (0.06-ounce) package dried Italian seasoning
• 4 to 6 quarts water
• 1 (16-ounce) package rotini pasta
• 1 cup broccoli florets
• 1 cup chopped carrots
• 2 cups chopped cooked chicken
• 1 cup chopped yellow bell pepper
• 1 cup grape tomatoes, halved
• 1 (8-ounce) block whole-milk mozzarella cheese, cubed
• ¼ cup sliced black olives
• chopped parsley, for garnish