Paula Deen's Garden Pasta Salad Recipe - (4.3/5)

Ingredients

• 1/4 cup sherry vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon whole-grain mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon celery seed
• 1/2 (16-ounce) package whole wheat rotini pasta, cooked according to package directions
• 1 bunch asparagus, trimmed
• 1/4 cup water
• 1 pint cherry tomatoes, quartered
• 1 cup yellow bell pepper, chopped
• 1/4 cup shallots, thinly sliced
• 1 tablespoon fresh dill, minced