Pasta in Cream Sauce - Akshayakalpa Organic Milk

Ingredients

• 200g – Pasta of your choice
• 3-4 Cups – Water to cook the pasta
• ⅓ Cup – Fresh cream
• ⅓ Cup – Akshayakalpa Chilli Cheddar Cheese grated
• 3-4 Garlic cloves chopped
• 1 Tbsp – Extra Virgin Olive Oil
• ½ Tsp – Salt
• 1 Medium sized tomato or 6-7 Cherry tomatoes diced
• ¼ Tsp – Chilli flakes
• ¼ Tsp – Crushed pepper
• ¼ Tsp – Dried basil or 1 Tbsp – Fresh basil chopped