Creamy Chipotle Pasta | Fueled Naturally

Ingredients

• 1 lb pasta of choice (gluten free optional)
• 3 tablespoons vegan butter
• Fresh cilantro for garnish
• (Optional) any other protein of choice to go on top
• Cheese of choice for topping
• (optional) drizzle of high quality olive oil ! I used @wearebrightland
• 2 tomatoes, roughly chopped
• 1 zucchini, roughly chopped
• 1 yellow onion, roughly chopped
• 4 garlic cloves, peeled
• 3-4 chipotle peppers from a can
• 1 cup non dairy milk
• 1 block firm or soft tofu
• 1/2 teaspoon salt
• Juice of a lime
• (Optional) 3-4 tablespoons nutritional yeast
• Cutting board & knife
• Blender or food processor
• Medium pot
• Large pan