Christmas Eve Pasta with Grape Tomatoes and Mozzarella | Savory
Mini mozzarella balls and grape tomatoes are the “ornaments” in this quick and easy holiday pasta—a fast and festive option for this busy season.
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Stove
- Wooden spoon
- Kitchen timer
Ingredients
- 1 lb linguine
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 pint grape tomatoes, halved
- 1/2 tsp crushed red pepper (optional)
- 1 cup prepared pesto
- 1/2 cup chopped fresh basil
- 6 oz fresh mozzarella pearls (ciliegene), drained
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