Linguine with Meatballs and Roasted Tomatoes | Savory
Grape tomatoes turn soft, juicy, and caramelized with a roast in the oven for a mostly hands-off tomato sauce. The meatballs can be doubled and frozen for later use.
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Ingredients
- 4 cloves garlic
- 2 pints grape tomatoes
- 4 tbsp olive oil
- 3 sprigs thyme
- 1 lb ground beef, 90% lean
- 1/3 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 3/4 (16 oz) pkg linguine
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