Mini Pumpkin Cheesecakes | JENNIE-O® Recipes
These Mini Pumpkin Cheesecakes take spiced pumpking and cheesecake filling to make a savory homestyle dessert that's perfect during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 4 gingersnap cookies, crushed
- 1 tablespoon butter, melted
- 1 cup ready-to-eat cheesecake filling
- 1 cup pumpkin pie filling
- 1½ teaspoons pumpkin pie spice
- ½ cup heavy whipping cream
- ¼ teaspoon vanilla
- ¼ teaspoon powdered sugar
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