Mini Pumpkin Cheesecake Recipe
This mini pumpkin cheesecake recipe is packed with warm spices that give the mini muffin-tin treats a taste of autumn in every bite.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup canned pumpkin
- 3/4 cup sugar
- 1-1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- Whipped cream
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