Recipe for Homemade Limoncello Sangria with Elderflower Liqueur
Discover how to make a vibrant limoncello sangria with elderflower liqueur, perfect for summer gatherings and refreshing cocktails.
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Cooking tools:
- Champagne flute
- Cocktail glass
Ingredients
- 1 cup Erik and Tracy’s Homemade Limoncello or your favorite brand of limoncello, chilled
- 2 tablespoons Elderflower Liqueur (optional)
- 1 cup fresh raspberries or strawberries (or a combination)
- 1 medium lemon, thinly sliced and cut into halves, seeds discarded
- One (750 ml) bottle champagne or sparkling wine, chilled Champagne flutes
- Chilled champagne flutes or cocktail glasses filled with ice
- Candied citrus peel
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