CAESAR BURGER WITH CHEESE CHICKEN STEAK - Gourmet Club
For steaks, mix together minced chicken, egg, flour, finely chopped dill, salt and pepper to taste. Form 2 equal-sized steaks from the mixture and fry them in oil in a pan for about 4 minutes on each...
Ingredients
- 2 burger buns of your choice
- A generous helping of Gourmet Club Caesar dressing
- 250 g of minced chicken
- 50 g of grated cheese
- 1 egg
- 1 large tablespoon of flour
- 1 tablespoon finely chopped dill
- 100 g of cucumber
- 100 g of red cabbage
- Juice of a quarter of a lemon
- Salt and pepper
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