Harissa Chicken Stew Recipe | Home Pressure Cooking

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp harissa paste
• 1 can diced tomatoes (14.5 oz)
• 1 cup chicken broth
• 1 can chickpeas, drained and rinsed (15 oz)
• 1 tsp ground cumin
• 1 tsp ground coriander
• to taste Salt and pepper
• to garnish Fresh cilantro, chopped