Noir Bars Recipe

Name: Noir Bars Recipe
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix; 1/4 cup vegetable oil; 2 tablespoons water; 1 egg; 8 tablespoons butter or unsalted butter, divided; 3/4 cup semisweet or bittersweet chocolate chips; 2 packages (8 oz each) cream cheese, softened; 1 1/2 cups powdered sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1/2 cup whipping cream; 2 cups semisweet or bittersweet chocolate chips; 1/4 cup butter or unsalted butter; 2 tablespoons instant espresso powder

www.bettycrocker.com

Prize-Winning Recipe 2007! Deep rich chocolate, dark roast coffee and cream cheese marry in a seductive layered bar.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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