Irish Cream Bars Recipe
Need a little dessert to complete a fine dinner? Try a sophisticated bar that will pair nicely with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 3/4 cup sour cream
- 1/2 cup granulated sugar
- 1/3 cup Irish cream liqueur
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup whipping (heavy) cream
- Betty Crocker™ chocolate candy sprinkles, if desired
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