Rice and quinoa salad with beetroot Recipe
This beautiful salad is colourful, as well as delicious. Soft feta with beetroot, quinoa and pistachios make a crisp and flavourful salad, that's also filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Refrigerator
- Pitcher
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 ½ cups rice and quinoa blend, rinsed
- 250 g packet whole fresh beetroot, drained
- ½ cup pistachios
- 75 g baby spinach leaves, washed
- 100 g soft feta, crumbled
- ¼ cup olive oil
- 1 tbsp white wine vinegar
- 2 tsp honey
- 1 tsp Dijon mustard
- Salt
- pepper
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