Roasted Beetroot And Quinoa Salad Recipe
www.womanandhomemagazine.co.za
If you fancy a healthy lunchtime treat then look no further than this roasted beetroot and quinoa salad. Perfect for vegans and vegetarians alike.
Keywords
- recipes
- today on woman and home
- vegan
- vegetarian
- beetroot
- quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Stove
- Oven
- Mixing bowl
- Colander
- Kettle
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- About 500g beetroot, peeled and cut into wedges
- 3tbsp olive oil
- 250g pouch easy-cook quinoa
- 2tbsp pumpkin seeds
- 2tbsp sunflower seeds
- 70g pistachios, roughly chopped
- 120g frozen podded edamame beans
- Juice of 1 lemon
- 2tbsp pomegranate molasses
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