Grilled Pork Loin Rolled with Jerk Sauce Recipe :: The Meatwave

Name: Grilled Pork Loin Rolled with Jerk Sauce Recipe :: The Meatwave
Total time: 555 min
Ingredients: 1 3lb pork loin; 6 tablespoons kosher salt; 4 quarts of cold water; 6 to 12 Scotch bonnet chiles, stemmed and seeded; 2 bunches scallions, trimmed and roughly chopped; 1 small onion, roughly chopped; 6 cloves of garlic, peeled; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh flat-leaf parsley; 2 tablespoons coarsely chopped peeled fresh ginger; 1 tablespoon fresh thyme; 1 tablespoon chopped fresh marjoram; 2 teaspoons ground allspice; 1/2 teaspoon black pepper; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cinnamon; 3 tablespoons lime juice; 3 tablespoons soy sauce; 3 tablespoons dark run; 3 tablespoons vegetable oil; 2 tablespoons kosher salt; 2 tablespoons distilled white vinegar; 2 tablespoons brown sugar

meatwave.com

Jerk seasoning gets stuffed inside a pork loin to give each bite a ton of spicy and herbal flavor.

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