Roasted rolled pork loin Recipe
With plenty of crispy crackling for everyone, this roast pork loin is sure to be a favourite - perfect for a Christmas or Easter feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Roasting rack
- Roasting pan
- Butcher's twine
- Carving knife
- Carving fork
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 1/2 kg rolled pork loin rind scored at 1cm intervals
- 3 tsp table salt
- 2 tsp celery salt
- 1 tsp dried parsley flakes
- ½ tsp ground fennel seeds
- 2 tbsp olive oil (40 mls)
- 2 red onions each cut into 8 wedges
- 4 parsnips peeled and quartered lengthways
- 3 pears quartered
- salt & pepper to taste
- 1 packet prepared gravy to serve
- ½ bunch fresh thyme to garnish
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