Mango, Coconut and Blackberry Muffins | RICARDO

Ingredients

• 1/4 cup (25 g) wheat germ
• 1/4 cup (30 g) sweetened shredded coconut
• 2 tbsp sugar
• 2 tbsp unsalted butter, softened
• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1/2 cup (60 g) sweetened shredded coconut
• 1/2 cup (50 g) wheat germ
• 2 tsp baking powder
• 1/2 cup (105 g) sugar
• 1/2 cup (125 ml) coconut milk
• 1/4 cup (60 ml) vegetable oil
• 1 egg
• 1 cup (185 g) peeled and diced mango
• 1 cup (140 g) blackberries