Vegan Dollhouse - Moist Vegan Coconut Cake Recipe (2 mini layer cakes)

Name: Vegan Dollhouse - Moist Vegan Coconut Cake Recipe (2 mini layer cakes)
Ingredients: 1 can (13.5oz/400mL) full-fat coconut milk; 1 tablespoon (14g) apple cider vinegar; 2 teaspoons (8-9g) vanilla extract; ⅔ cup (144g/160mL) melted coconut oil; 1 ½ cups (375g) raw, organic, or vegan sugar; 2 ½ cups (325g) unbleached flour; 1 ½ teaspoons (5g) baking soda; 1 teaspoon (4-5g) baking powder; 1 cup (3oz/100g) shredded coconut, blended; ½ cup (100g) vegan butter or margarine; ½ cup (100g) spectrum organic palm shortening; ¼ cup (64-65g) coconut cream (the solid part of a chilled can of coconut milk); ¼ cup (54g) coconut oil (melted); 1 teaspoon (4g) vanilla; 4 ½ cups (560g) organic powdered sugar

vegandollhouse.com

These mini 4-inch vegan coconut cakes are moist and packed full of coconut flavor. They’re the perfect size for a baby smash cake or to bring to a friend.

Keywords

coconut recipe
vegan coconut cake
coconut milk recipe

View full recipe on vegandollhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandollhouse.com.

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