Thai Milk Tea Punch Recipe | MixLab
Lovers of milk tea will go crazy over the Thai Milk Tea Punch. This light, creamy cocktail is lighter than you’d expect, and the fresh pandan syrup is the perfe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 fluid ounce BACARDÍ® Reserva Ocho Rum
- 1 fluid ounce D'USSÉ VSOP Cognac
- 1 fluid ounce Sherry Wine
- 100 milliliters Milk
- 1 tablespoon Thai Tea Leaves
- 1 Lemon
- as needed Ice
- 20 grams Pandan Leaves
- 200 grams Granulated Sugar
- 200 grams Water
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