Instant Pot Green Beans with Potatoes and Basil Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil, plus extra for drizzling
• 1 onion, chopped fine
• 2 tablespoons minced fresh oregano or 2 teaspoons dried
• 2 tablespoons tomato paste
• 4 garlic cloves, minced
• 1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped
• 1 cup water
• 1 teaspoon table salt
• ¼ teaspoon pepper
• 1½ pounds green beans, trimmed and cut into 2-inch lengths
• 1 pound Yukon gold potato, peeled and cut into 1-inch pieces
• 3 tablespoons chopped fresh basil or parsley
• 2 tablespoons toasted pine nuts
• Shaved Parmesan cheese