Green Beans with Tomatoes and Basil | MyPlate
Green beans get a flavor boost from fresh or dried parsley and basil, canned tomatoes, and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 6 cups green beans (about 1 pound, ends snipped)
- 1 tablespoon olive oil
- 1 medium onion (finely chopped)
- 1 can (14.5 ounces) tomatoes, low-sodium (drained and chopped)
- 1 tablespoon fresh basil (or 1/2 teaspoon dried)
- 1 tablespoon fresh parsley (1/2 teaspoon dried)
- salt and pepper (to taste, optional)
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