Gingerbread Waffles Recipe | King Arthur Baking
Light and fluffy spiced gingerbread waffles.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 cup (113g) King Arthur Golden Wheat Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 teaspoons ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 4 large eggs
- 6 tablespoons (85g) unsalted butter, melted and slightly cooled
- 1 cup (227g) milk
- 1/2 cup (113g) sour cream
- 3 tablespoons (64g) molasses
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