The Best Waffles Ever Recipe | King Arthur Baking

Ingredients

• 2 large eggs, at room temperature; separated
• 1 1/2 cups (340g) buttermilk, at room temperature
• 2 tablespoons (28g) butter, melted
• 2 tablespoons (25g) vegetable oil, for added crispness; optional, but good
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 4 teaspoons yellow cornmeal or cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon table salt*
• 1/2 teaspoon granulated sugar