Jalapeño Popper Turnovers | RICARDO
These jalapeño and cream cheese bites are wrapped in phyllo dough. A perfectly simple recipe for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 oz (115 g) bacon, diced
- 1 block (250 g) cream cheese, softened (see note)
- 1 cup (100 g) sharp cheddar cheese, grated
- 2 jalapeño chili peppers, seeded or not, chopped (see note)
- 2 green onions, chopped
- 2 tbsp unbleached all-purpose flour
- 1 egg
- 1/3 cup (75 ml) vegetable oil
- 6 sheets frozen phyllo pastry, thawed
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