Jalapeño Poppers | RICARDO
This easy appetizer recipe will be all the rage: jalapeño peppers stuffed with cream cheese, cheddar and bacon, covered in breadcrumbs and then fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 block (250 g) cream cheese, softened
- 3/4 cup (75 g) sharp cheddar cheese, grated
- 3 slices cooked bacon, crumbled
- 2 tbsp chives, finely chopped
- 12 jalapeño chili peppers, halved lengthwise and seeded (see note)
- 1/3 cup (50 g) unbleached all-purpose flour
- 1 tsp salt
- 3/4 cup (180 ml) milk
- 1 1/4 cups (155 g) breadcrumbs
- Vegetable oil, for frying
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