White Chocolate Raspberry Cheesecake Bars | Recipe Cloud App

Ingredients

• 2 teaspoons room temperature water, divided
• 1 teaspoon cornstarch
• 1 and 1/2 cups (205g) fresh or frozen raspberries (do not thaw)
• 2 Tablespoons (25g) granulated sugar
• 20 Oreos (Regular or Double Stuf)*
• 5 Tablespoons (75g) unsalted butter, melted
• 6 ounces (170g) white chocolate, finely chopped
• two 8-ounce blocks (16 oz; 450g) full-fat cream cheese, softened to room temperature
• 1/3 cup (65g) granulated sugar
• 1 Tablespoon (8g) all-purpose flour
• 1 teaspoon lemon juice
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 2 large eggs, at room temperature