White Chocolate Raspberry Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 35 Oreos (3 cups | 403g Oreo crumbs)
• 4 tbsp (56g) butter, melted (salted or unsalted is fine)
• 2 1/2 tsp cornstarch
• 1 tsp fresh lemon juice
• 1 tbsp warm water
• 2 1/2 cups (319g) fresh or frozen raspberries
• 2 1/2 tsp sugar
• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all-purpose flour
• 1 cup (230g) sour cream
• 1 1/2 tsp vanilla extract
• 8 oz | 1 1/3 cups white chocolate, melted and slightly cooled
• 4 large eggs, room temperature
• 1 cup (240ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 3/4 tsp vanilla extract
• White chocolate bar, optional