Ratatouille - SHARAN
Sautéed onions, garlic, herbs, and a medley of veggies like zucchini, peppers, eggplant, and tomatoes simmer in wine and tomato juice. Perfectly tender and served over rice or with bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 large onion, diced
- 1 bay leaf
- 4 tbsp dry red wine
- ½ cup tomato juice
- 4-5 cloves garlic, crushed
- 1 tbsp dried basil
- ½ tbsp dried marjoram
- ½ tbsp dried oregano
- A dash of ground rosemary
- ½ tsp unrefined salt
- ½ tsp black pepper
- 1 medium-sized zucchini, sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small eggplant, cut into small cubes
- 2-3 large tomatoes, cut into medium-sized wedges
- 5 tbsp tomato paste
More Like This
Ratatouille Recipe | Samsung Food App
app.samsungfood.com
Ratatouille | Nutrition for ME
nutritionforme.org
Ratatouille Canyon Ranch
canyonranch.com
Ratatouille Recipe | Veggie Fest
veggiefestchicago.org
Delightful Ratatouille Recipe
kitchen20.com
Ratatouille Recipe: How to Make It
tasteofhome.com
Ratatouille - MA SNAP-ED
masnaped.org
Ratatouille Recipe - Rocely
rocely.com