Vegan Lo Mein with Tofu Bulgogi - Healthy Vegan Recipes - HappyCow

Ingredients

• Bulgogi Sauce:
• 1 cup soy sauce
• 2 tablespoon coconut nectar or maple syrup
• 3 tablespoon sesame oil
• 1 tablespoon sesame seeds, toasted and unsalted
• 2 tablespoon Korean pepper flakes (optional)
• 1 teaspoon liquid smoke
• 2 green onions, chopped
• 3 cloves garlic, minced
• Lo Mein:
• 14 oz firm tofu, pressed and diced into cubes
• 7 oz vegan lo mein noodles
• 4 oz cole slaw mix
• 10 oz power slaw mix (broccoli slaw will work)
• 1 medium onion, sliced
• 1 tablespoon coconut oil
• 1 tablespoon sesame oil
• Salt and pepper to taste