Tofu and mushroom bulgogi - Bulgogi
Step 1 : Preparing the ingredients Lightly press the tofu block between your hands over the sink, to get rid of as much water as possible, then wrap in paper towels and set aside. Put the soy sauce,...
Ingredients
- 15-20mins | 247 cals
- soy sauce
- brown rice syrup
- garlic
- ginger
- pear
- spring onion whites
- sesame oil
- gochujang
- two tablespoons of water
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