Roasted cauliflower steaks with Romesco sauce
This dish of roasted cauliflower is full of flavor and the sauce packs a punch. Thanks to Rachel for sharing this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 cauliflower (trimmed and cut into 1cm thick slices)
- 80 g almonds
- 30 g sun-dried tomatoes
- 250 ml boiling water
- 100 g roasted capsicums (also known as red pepper)
- 2 tbsp tomato puree
- 1 tbsp red wine vinegar
- 2 garlic cloves (roughly chopped)
- 1 chili (deseeded and roughly chopped)
- 1 basil (handful of,)
- 1 tsp smoked paprika (or to taste)
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