Timbals with broccoli and smoked salmon - Gesondbleiwen by CMCM
Timbals with smoked salmon, broccoli, and leeks—quick to prepare, deliciously healthy, and perfect for a sensory feast. Enjoy regional and seasonal ingredients in every bite.
Ingredients
- 2 slices of smoked salmon
- ½ broccoli
- ½ leek
- 20 g young spinach sprouts
- 1 apple
- 3 sprigs thyme
- 1 clove of pressed garlic
- 3 eggs
- 100 g lean yogurt
- 160 g spelt flour
- 100 g oat flakes
- 2 tablespoons potato starch
- 1 sachet baking powder
- 100 ml olive oil
- 2 tablespoons olive oil
- Salt
- Pepper
- Pumpkin seeds for decoration
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