quick chicken pasta dinner — Les Petites Gourmettes

Ingredients

• 2 boneless skinless chicken breasts, cut into bite-size chunks
• 6 ounces linguine, spaghetti, or capellini; cooked al dente
• 2 teaspoons Cajun seasoning
• 1 tablespoon each; unsalted butter and olive oil
• 1/2 red onion, peeled and diced
• 2 garlic cloves, peeled and minced
• 1/4 cup chopped sun-dried tomatoes
• 1 cup half and half
• 1/4 cup fresh basil, julienned
• 1/4 cup grated Parmesan cheese