Veggipedia - Roasted tomato and fennel soup

Name: Veggipedia - Roasted tomato and fennel soup
Ingredients: 2 kg ripe tomatoes; 2 fennel tubers; 1 orange; 3 garlic cloves; 3 sprigs of rosemary; 1 tbsp balsamic vinegar; 1 tbsp olive oil; pepper

www.veggipedia.nl

You'll need a bit of patience for this soup, but then you'll have something! The tomatoes turn deliciously sweet in the oven, which combines well with the freshness of the fennel and orange.

Keywords

roasted roasted tomato tomato fennel tomato soup fennel soup orange garlic rosemary
recipe
dish
dishes
cuisine
italian
healthy
slim
vegetable
vegetables
fresh
sweet
fruit
storage
preparation
nagf
gavoorkleur

View full recipe on www.veggipedia.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggipedia.nl.

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