Roasted Tomatoes and Fennel Soup | Recipe | Kitchen Stories

Name: Roasted Tomatoes and Fennel Soup | Recipe | Kitchen Stories
Ingredients: 15 tomatoes; 1 Large fennel bulb; 4 onions; 8 cloves garlic; 10 sprigs thyme; 15 leaves basil; 70 g unsalted butter; 400 ml vegetable stock; 8 tbsp olive oil; salt and pepper; grated Parmesan cheese for serving (optional); loaves of bread for serving (optional)

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Keywords

italian
weeknight dinner
main
crowd pleaser
prepare ahead

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