Braised Spring Onions with Lemon and Capers
Try this side dish with your spring onions. The spring onions are cooked whole in stock until tender. Then the stock is reduced and whisked in with butter, lemon, capers and parsley. The creamy sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Whisk
- Serving platter
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- a bunch of spring onion
- 2 bay leaf
- 300ml vegetable stock
- 2tbsp unsalted butter
- 1/2 lemon
- 1tbsp capers
- 2tbsp parsley
- salt
- pepper
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