Sautéed Spring Onions Recipe
Sautéing spring onions brings out their already-sweet flavor and we topped these with toasted almonds and a hint of thyme to elevate this side dish.
Keywords
- almonds
- olive oil
- spring onions
- lemon
- salt
- pepper
- thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spatula
- Serving platter
Ingredients
- ¼ cup almonds, coarsely chopped and toasted
- 2 tablespoons olive oil
- 6-8 spring onions, cut in half
- ½ lemon, juiced and zested
- 1 teaspoon sea salt
- ¼ teaspoon cracked black pepper, plus more for garnish
- ¼ cup white wine, Chardonnay or Sauvignon Blanc
- 1 tablespoon fresh thyme, leaves only
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