Garden Veggie Marinara Sauce | Food Stuff
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Zip-top bag
- Freezer
Ingredients
- 2 Baby Bella Mushrooms, minced or diced
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Butter
- 1 Large Carrot, Grated
- 1 Tablespoon Fresh Basil, minced
- 4 Cloves of Garlic, minced
- 1½ Teaspoons Kosher Salt, more to taste
- 2 Tablespoons Olive Oil
- ½ Red, Yellow and Orange Bell Pepper, diced
- ½ Teaspoon Dried Oregano
- 2 Tablespoons Parmesan Cheese
- 1 Pinch Crushed Red Pepper
- Pepper to taste
- 8 ounces Tomato Sauce
- 28 ounces Crushed Tomatoes
- 1 Zucchini, Grated
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