Slow-Cooker Taco Shortcakes Recipe - BettyCrocker.com
A savory version of a sweet treat features a zippy pork and bean mixture over corn muffin "shortcakes."
Ingredients
- 2-pound pork boneless shoulder roast, trimmed of fat
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 8 ounces VELVEETA™ Mexican Cheese loaf (from 16 oz. box), cubed
- 12 prepared corn muffins
- 3/4 cup shredded lettuce
- 3/4 cup chopped tomato
- 3/4 cup sour cream
- 1/4 cup chopped fresh cilantro
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