Pork goulash soup | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork goulash soup & see the Points value of this great recipe.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Pork loin cutlet, raw 540 g, (Buy 600g) trimmed
- Olive oil 1 tbs
- Brown onion 1 medium, chopped
- Smoked paprika 1 tsp
- Caraway seeds 1 tsp
- Beef stock 4 cup(s), (1L)
- Carrot(s) 1 large, cut into 1.5cm pieces
- Green capsicum 1 medium, cut into 1.5cm pieces
- Mushrooms 150 g, button, thinly sliced
- Canned diced tomatoes 400 g
- Potato(es) 500 g, cut into 1cm pieces
- Fresh chives 1 tbs
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