Goulash soup with beef, pork, and chicken

Ingredients

• 150 g beef neck, cubed (2 x 2 cm)
• 150 g pork shoulder, cubed (2 x 2 cm)
• 150 g boneless chicken leg, cubed (2 x 2 cm)
• 1 onion, diced
• 2 garlic cloves, chopped
• 1 red pepper, diced
• 4 tbsp olive oil for cooking
• 2 tbsp tomato puree
• 700 ml beef or vegetable stock
• 1 tsp paprika powder
• 1/2 tsp cumin seeds
• 80 ml Kikkoman Teriyaki Marinade
• 50 g feta cheese, crumbled
• 80 g black olives, sliced
• 1 lemon, in wedges
• 10 g fresh parsley, chopped (for garnish)